Thursday, 14 August 2014

My obsession with coffee - Part one


I just swallowed a tablet, chased by a fine Colombian single estate filter coffee, made using freshly ground beans to the consistently that matches sand. It was Infused with filtered water resting 96 degrees celcius, through an Aeropress at a 1:10 ratio using the reverse technique, then extracted within 25 seconds - ...Blah blah blah.

So, if you know me, you'd know how much I love coffee. 
In saying that, I'm not one to be fussy about it. As long as it enhances my immediate experience, 
such as grabbing a Starbucks 'caramel Macchiato' at an airport, or a shot of Ristetto in the alley ways of Melbourne, either way I'll be very happy. 
Because, as someone who's passionate about hospitality, and; 
'as a cook, smells and tastes are my memories' [said Anthony Bordain], I live to experience life through those senses as much as I can. 
So without doubt, I am looking forward to drinking filter coffee at random roadhouses and diners across the US. No matter how good or bad it may be, as long as it adds to this special memory, either way,
I'll be very happy. 

Six more weeks!

Tuesday, 12 August 2014

Five years ago

The year was 2010. 
I was deep into my career as a banker, at the time doing trade settlements and reporting for one of Australia's largest finance firm. 

I landed here after crashing burning at my last role,
working in investment banking operations for a Swiss bank, which at the time was ranked as one of the top four banks in the world, and it almost drove me insane.
  
Truth is, I actually didn't want to start my adult life working in banks.
As a matter of fact, I didn't even study finance, but instead I studied Real Estate [diploma in Property] which allowed me to be a registered and licensed real estate agent if I chose to be one, and be to honest, I was quite passionate about the property industry. 

However, as destiny dictates, instead, I got thrown in the engine room of what (apparently) drives our world, investment banking. 

For a moment in time, I would be lying if I said I didn't love the banking industry. 
I mean, what more could a twenty one year old male ask for? 

I had money, I was working in one of the worlds largest bank, and I was living above my means. (as you do when you're young and none the wiser)
Was I passionate about banking? Sure I was! 
After all, it was my chosen career at the time, and boy did I work my ass off to earn my keep. 

Back then, my cousin came to Sydney all the way from Chicago, taking a gap year to get away from the daily grind and focus on his passions. 
..and my uncle, a World War Two veteran (and the man who raised me) was in hospital. 
I promised myself to spend more time with him as much as I could, especially towards the end of his life, as it was. 

Then, in the winter of 2009, my world came crashing down.
I had hit the sixth year of being in banking and I became absolutely burned out. 
I was busy all the time for no important reason, and I also had enough of the office so I quit my job, 
..just in time to receive a phone call informing me that my uncle has passed.
I was furious.

With further heartache,
I look back and realize I didn't dedicate enough time for my cousin. I really could've taken him places around Australia, but I didn't, because I was busy. The same goes with my uncle, I barely had enough time for him, and now he's gone forever, all because I was too busy working and didn't realize what was truely important in life - friendship and family.

It was hard to process, all this loss and regret, so I did what most people do and self destruct. 

The recipe for my self destruction consisted of:
Quitting my job,
obtaining an empty commercial premise,
emptying out my bank account,
and sporting a 'nothing to lose' mindset.

I bought a hammer and a set of construction tools, dismantled all of the furniture and fittings, bought gallons of paint and went to town with it.
To fuel my motivation and inspiration, I setup a sound system and played my cousins mixtapes, I put a photograph of my late uncle up, and wheeled my motorcycle inside.

When I felt like a needed a break, I'd drive to the sea to remember my Uncle, look out towards the horizon and just cry. 
I cried a lot during that period.
I remember being on top of a ladder, painting the ceiling, crying at the same time. 
Wiping my tears with dirty rags that stung my eye, I cried even more. 
Everything I did ended in tears, quite literally. 
I was emotionally fragile, I was sleep deprived, combined with being intoxicated by paint thinner and all sorts of construction chemicals, I was just a big ball of mess.

However, a few people recognized that there was something going on, and instead of interrogating me, they helped me out. 
Some pooled their money together and brought me restaurant furniture, some pulled up the floor boards and installed plumbing and electricity. They gave me a brand new glass door, a commercial oven, al fresco dining set, coffee supplies ...and the list goes on.

I didn't create Duke's Lounge.
It was always there, waiting to materialize, 
waiting for my uncle on his death bed to tell me;
"Do what you love, and do it well."

I also learnt that family doesn't have to be blood related. 


Forever grateful.




Saturday, 9 August 2014

Coming to America! ...I hope!

I haven't organised a thing yet, other than getting my international drivers license, and that was almost two months ago. 
Yes, I'm planning to drive, driving a lot, just keep chasing the horizon until there's a reason to stop. 

Otherwise,
I'm excited.

I'm excited to see my cousin, who's like a brother to me. He is getting married in October, and I plan to be there for the most important day of his life. 

I'm excited to see my family; my aunt and uncle, who bought me my first pair of light up LA Gear sneakers back when I was living in Thailand, and posted them to me all the way from Chicago.

I'm excited to catch up with all those who've meant so much to me in the past few years.
Those that gave me their all, 
and those that gave me a second chance at life.
Those that reignited my passion, 
gave me hope and carried me over when I almost couldn't continue on.

They were my Baristas. 
Considered as business partners to me, my top guns, my best of the best. 
Now, they are my friends and family who will forever have a special place in my heart, and I will sacrifice everything for them as they have for me. 
I'm forever grateful and will always be at their disposal. 

..and lastly, 
I'm excited to catch up with myself. It's been awhile since myself and I had time for each other.

I can't wait,
I'm coming to America and I'll be in Chicago by the start of October, then,
who knows...:)





Monday, 28 July 2014

Introducing myself

I'm Duke, Owner of Duke's Lounge Café Restaurant, twice awarded as one of Sydney's best cafés.Very soon, I'll be travelling to the United States for a few different reasons.

Two of the most important reasons is to attend my cousins wedding and to reunite with friends and family, especially those who've had a part in my most treasured time in my life - Duke's Lounge.

I've created a YouTube channel as well, which is linked to this profile, which also means I'm on G+.Otherwise, you can still follow me via @dukeslounge on Twitter, Instagram and Facebook.

So, there's my short introduction, I hope you follow and enjoy my journey!